GMC : FOOD SAFETY POLICY
Food Safety and a High Standard of Hygiene are Primary focus areas at GMC Natural Product. We are committed to Procure, Process and Export safe quality honey fulfilling Customer demand and meeting Legal/Analytical requirements. We shall strive to achieve this through : Bench-marking our Food Safety practices to the best in the industry, effectively communicating food safety concerns within the organization as well as food supply chain i.e. bee keepers, packing material suppliers, customers and other stake holders, continually improving our Food Safety Management System.
Food Safety Policy and its absolute implementation, has become the most important way of life, the world over. Everyone strives to comply with Regulations applicable, to ensure complete Food Safety.
Food Safety Management System of the organization, has been established, documented and implemented with a commitment to continually improve its effectiveness in accordance with the requirements of ISO 22000 (current version), Policy & Objectives of the Company, Customer needs, Industry codes and Legal Compliances applicable to Honey Export industry.
Management Commitments:
Senior Management is committed to Development, Implementation and Up-dating Food Safety Management System as well as continually improving effectiveness by:
- Conducting six monthly review of all aspects of food safety management system
- Provide adequate resources for implementation of FSMS.
- Establishing internal (within the organization) and external (within the food supply chain) Communication Processes on issues concerning Product Safety.
- Maintaining and Fulfilling legal and customer requirements.
- Ensuring that organization’s food safety policies and programs are established and suitably supported by measurable food safety objectives.